Rice
Perfect for soft and fluffy idlis.
South Indian rice known for its texture.
Lightweight and aromatic daily-use rice.
Long-grain rice with a fragrant aroma.
Traditional rice used across cuisines.
Short-grain rice for ghee rice and biryani.
Processed for digestive ease.
Kerala-style parboiled red rice.
Ideal for layered and aromatic biryanis.
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Pulses
Protein-rich lentil used in daily cooking.
Split chickpeas used in curries.
Light and easy-to-digest yellow dal.
Quick-cooking red lentils.
Essential for dosa and idli batter.
Crunchy snack and chutney base.
Used for snacks and chutneys.
Whole moong used in sprouting.
High-fiber whole chickpeas.
pulses
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Spices & Seeds
Hot spice used for heat and flavor.
Golden yellow spice with health benefits.
Mild and citrusy base spice.
Warm and earthy flavoring agent.
Used for tempering in Indian dishes.
Sweet aftertaste, used in spice blends.
Pungent and sharp whole spice.
Sweet and fragrant pods.
Strong and aromatic spice buds.
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Ghee & Oil
Multipurpose oil for cooking.
Aromatic oil used in South Indian dishes.
Nutty oil for Chettinad cuisine.
Rich oil ideal for deep frying.
Clarified butter used for flavor and richness.
Dairy-based creamy fat.
Hydrogenated vegetable fat.
Light oil suitable for daily cooking.
Strong-flavored oil used in pickles.
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Groceries
Refined sweetener for tea and cooking.
Refined wheat flour.
Natural unrefined cane sugar.
Coarse wheat product for desserts.
Crystallized mineral salt.
Whole wheat flour for breads.
Gram flour used in snacks.
Used in sweets and biryanis.
Used in cooking and garnishing.
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Condiments
Dark salty sauce for Asian dishes.
Sweet tomato-based condiment.
Used in pickling and flavoring.
Creamy and tangy sandwich spread.
Spicy sauce for dipping.
Blend for strong Indian-style tea.
Assorted pickled vegetables.
Garlic Pickle
Spicy and pungent side condiment.
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Aachi Products
Spice mix for chicken curry.
Blend for South Indian sambar.
Aromatic Indian all-purpose mix.
Tangy soup spice blend.
Rich spices for biryani preparation.
Crispy South Indian papad.
Range of tangy and spicy pickles.
Instant Indian dessert mix.
Batter mix for Indian fritters.
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Sakthi Products
Spicy red chilli powder.
Aromatic base for curries.
Bright yellow ground turmeric.
Blended spices for chicken.
South Indian lentil curry mix.
Peppery soup blend.
Spices for red meat dishes.
Traditional Indian pickles.
Spicy mix for seafood curries.
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