Rich in protein and flavor, Toor Dal is a staple for making comforting dals and sambar, perfect for everyday nutritious meals.
Rich in protein and flavor, Toor Dal is a staple for making comforting dals and sambar, perfect for everyday nutritious meals.
Nutty and flavorful, Channa Dal is ideal for curries, snacks, and dals—packed with protein and perfect for wholesome cooking.
Moong dal is a protein-rich yellow lentil, perfect for soups, dals, and khichdi. It’s nutritious, easy to cook, and light on the stomach.
Masoor dal is a red lentil, rich in protein and fiber. It’s quick to cook, mild in flavor, and perfect for soups, dals, and curries. A nutritious, easy-to-digest ingredient!
Urad gota is a whole black gram lentil, rich in protein and fiber. It’s used in dishes like dosa, idli, and vada, adding a mild flavor and nutritional boost.
Roasted Gram (Bhuna Chana) is a crunchy, protein-rich snack, perfect for a healthy boost. Enjoy it plain or spiced!
Peanuts are crunchy, protein-rich snacks packed with healthy fats and nutrients. Perfect for munching or adding to dishes!
