Sugar Khaleej is a premium-quality sugar, perfect for sweetening beverages, desserts, and cooking
Maida Emigrain is a premium refined flour, ideal for baking, making roti, and achieving smooth, fluffy textures in recipes.
Jaggery is a natural sweetener with a rich, caramel flavor, used in sweets and cooking as a healthier alternative to sugar.
Semolina is a coarse flour made from durum wheat, used in pasta, porridge, sweets, and savory dishes.
Nice Salt is a refined salt, ideal for seasoning and enhancing the flavor of your dishes.
Rock Salt is a natural, unrefined salt with a coarse texture and distinct flavor. It’s commonly used in cooking, seasoning, and in traditional remedies.
Atta Baker is premium whole wheat flour, ideal for baking bread, pastries, and other baked goods.
Besan Powder is gluten-free chickpea flour, commonly used in Indian cooking for fritters, pakoras, and savory dishes.
Sundaka Vathal is a sun-dried, spicy snack made from tamarind seeds, adding a tangy, crunchy flavor to South Indian dishes.
Cashewnut Whole are premium, crunchy cashews, perfect for snacking, baking, or adding to dishes and desserts.
Dry Grapes (raisins) are naturally sweet, nutrient-rich dried grapes, perfect for snacking or adding to baked goods, cereals, and salads.
Madras Appalam is a traditional South Indian snack made from lentil and rice flour, seasoned with spices. It is sun-dried and fried to a crisp, often served as an accompaniment to rice dishes like sambar or curd rice.
Corn Flour is a fine, powdery flour made from ground corn. It is commonly used as a thickening agent in sauces, soups, and gravies, and is also used in baking and frying.
Anil Vermicelli is a high-quality, fine vermicelli, ideal for making sweet and savory dishes like upma and kheer.
Anil Ragi Vermicelli is a nutritious, fiber-rich alternative made from ragi, perfect for healthy dishes like upma and kheer.
